Baked Spaghetti Squash “Pasta” & Sauce

Health Benefits and Tips: Quality olive also contains abundant antioxidants, which help protect your heart and reduce your risk of cancer. According to Dr. Andrew Weil, olive oil has the highest percentage of heart-healthy monounsaturated fat of any edible oil.  Zucchini is a type of summer squash, and helps regulate blood sugar. It is high in fiber […]

Beet Salad with Kale & Walnuts

Beets are great for antioxidant, anti-inflammatory, and detoxification support. Print Recipe Beet Salad with Kale & Walnuts Fresh, sweet, & healthy! Great for a snack, side to a meal, or an appetizer 🙂 Course Appetizer, Soup or Salad Prep Time 10 Cook Time 15 Passive Time 15 Servings Ingredients 5 cups beets peeled and chopped (about […]

Chicken & Curried Sweet Taters

Health Benefits: Turmeric, a main ingredient in any curry dish, has powerful anti-inflammatory effects.  Sweet potatoes are high in vitamin A and provide beta-carotene, a key antioxidant.  Consuming kale lowers your risk for cancer, particularly bladder, breast, colon, ovarian, and prostate cancers; it also helps lower cholesterol, and has antioxidant and anti-inflammatory properties. Print Recipe Chicken & Curried Sweet Taters Course […]

Easy Chicken Curry

Put it in the crockpot and use it for dinners, lunches, even breakfast! Print Recipe Easy Chicken Curry Course Main Dish, Soup or Salad Prep Time 10 minutes Cook Time 4-8 hours Servings people Ingredients 1/2 cup lemon juice1/4 cup extra virgin olive oil or coconut oil3 cloves garlic minced1 tbsp Dijon mustard2 tsp dried […]

Easy Tomato Soup

Especially easy if you have a Vitamix! But any blender works.  If you have more time, fresh tomatoes, basil, and parsley, try this recipe! Print Recipe Easy Tomato Soup Course Appetizer, Main Dish, Soup or Salad Prep Time 5 min Cook Time 5 min Servings people Ingredients 2 tablespoons veggie or chicken broth low sodium1 […]

Egg & Veggie Fritatta

Make this once and you have breakfast for the week! It’s easy to change up the veggies to your liking.  And you can also eat it for lunch or dinner 🙂 Print Recipe Egg & Veggie Fritatta Prep Time 20 minutes Cook Time 20-30 minutes Servings servings Ingredients 1 Tablespoon extra virgin olive oil (EVOO) […]

Fresh Roasted Tomato Basil Soup

Fresh vegetables make this soup satisfying and extra delicious! If you don’t have fresh veggies on hand, a recipe with canned tomatoes and dried herbs is here. Print Recipe Fresh Roasted Tomato Basil Soup Course Appetizer, Main Dish, Soup or Salad Prep Time 5 minutes Cook Time 50 minutes Passive Time 45 minutes Servings people […]

Ground Turkey & Eggplant

Eggplant is rich in vitamins and minerals and contains important phytonutrients and antioxidants.  That means eggplant can help scavenge potent free radicals (they contribute to aging, so we want a scavenger!), protects cells from damage, and contribute to cardiovascular health! Print Recipe Ground Turkey & Eggplant Course Main Dish Servings Ingredients 1 lb ground turkey1 medium […]

Sweet Tater Cauli Mash

This is easy and yummy, good for you, and kid-approved in my house (which is NOT easy!)!! Print Recipe Sweet Tater & Cauli Mash Servings Ingredients 1 tablespoon coconut oil2 cloves garlic chopped1 tablespoon extra virgin olive oil (EVOO)1/4 tsp sea salt1 1/2 sweet potatoes cut into about 1-inch cubes or smaller1 head cauliflower, OR […]

Swiss Creamsicle Smoothie

Easy, healthy, filling afternoon snack or quick breakfast! Print Recipe Swiss Creamsicle Smoothie Prep Time 1 minutes Passive Time 60-90 seconds Servings person Ingredients 2 cups red swiss chard washed (fresh or frozen)2 small oranges peeled1 teaspoon cinnamon2 tablespoons coconut butter1/2 cup unsweetened almond milk1 teaspoon vanilla extractdash pink himalayan or sea salt2 pitted dates […]

Zucchini “Pasta” Salad

This is a great summer salad and wonderful side to bring to a party! Easy. Healthy.  Simple. 🙂 Print Recipe Zucchini “Pasta” Salad This is a great summer salad and wonderful side to bring to a party. I have received many compilments on it and you will too! It can also be used as a […]

Zucchini Noodle “Pasta” Salad

Zucchini squash is a great source of antioxidants! It is also an excellent source of manganese and a very good source of vitamin C.  This recipe is wonderful warm or cold! Print Recipe Zucchini Noodle “Pasta” Salad Course Appetizer, Soup or Salad Servings Ingredients 2 tablespoons extra virgin olive oil (EVOO)1 tablespoon low sodium veggie broth […]