Turkey Meatballs
By
flnAdmin |
Published
November 24, 2016
Print Recipe
Turkey Meatballs
Instructions
Preheat oven to 400 degrees.
Place quinoa and ½ cup water or broth in sauce pan. Bring to boil, then cover and simmer for about 10 min or until you can fluff it with a fork.
Combine all ingredients with the ground turkey, including the quinoa. Mix really well, and then form lots of golf-ball size (1”) meatballs.
Place meatballs on a cookie sheet (spray with coconut or extra virgin olive oil) & bake meatballs for about 20 minutes or until cooked through & no longer pink in the middle. DELISH!
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- recipe_rating: 0
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- recipe_servings: 4
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- recipe_prep_time: 20
- recipe_prep_time_text: minutes
- recipe_cook_time: 20
- recipe_cook_time_text: minutes
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