Easy, healthy, filling afternoon snack or quick breakfast!

Prep Time | 1 minutes |
Passive Time | 60-90 seconds |
Servings |
person
|
Ingredients
- 2 cups red swiss chard washed (fresh or frozen)
- 2 small oranges peeled
- 1 teaspoon cinnamon
- 2 tablespoons coconut butter
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- dash pink himalayan or sea salt
- 2 pitted dates
Ingredients
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Instructions
- Place everything in a high speed blender and blend until smooth!