Crockpot Lentil Veggie Soup

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• slide_template: default
• recipe_title: Crockpot Curried Lentil Veggie Soup
• recipe_rating: 0
• recipe_servings_normalized: 4
• recipe_prep_time: 10
• recipe_prep_time_text: minutes
• recipe_cook_time: 5
• recipe_cook_time_text: minutes
• recipe_passive_time: 4-8
• recipe_passive_time_text: hours
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• recipe_instructions: a:4:{i:0;a:3:{s:11:"description";s:48:"1. Turn crockpot to high. Add the coconut oil. ";s:5:"group";s:0:"";s:5:"image";s:0:"";}i:1;a:3:{s:11:"description";s:156:"2. While coconut oil is melting, sauté onions in a medium pan with olive oil and 2 tablespoons of veggie broth for about 3-5 minutes or until translucent. ";s:5:"group";s:0:"";s:5:"image";s:0:"";}i:2;a:3:{s:11:"description";s:69:"3. Add all ingredients to crockpot except for kale. Add onions too.";s:5:"group";s:0:"";s:5:"image";s:0:"";}i:3;a:3:{s:11:"description";s:180:"4. Turn crockpot to low, and cook for 6-8 hours (alternatively, leave on high for 4-6 hours). I found that 8 hours on low worked really well! Add kale 15-30 minutes before serving.";s:5:"group";s:0:"";s:5:"image";s:0:"";}}
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