
Prep Time | 10 minutes |
Servings |
servings
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Ingredients
- 1 cup extra virgin olive oil preferably first cold pressed
- .5 cup apple cider or balsamic, or red wine, or coconut vinegar
- 1 tsp onion powder dried
- 2 tbsp Dijon mustard
- 2 clove garlic minced (or 1 tsp if using pre-minced)
- .5 tsp sea salt
- .5 tsp thyme dried
- .5 tsp basil dried
- fresh ground pepper to taste
Ingredients
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Instructions
- Whisk everything together or blend in Vitamix on low for about 10-20 seconds.