Zucchini Noodle “Pasta” Salad

Zucchini squash is a great source of antioxidants! It is also an excellent source of manganese and a very good source of vitamin C.  This recipe is wonderful warm or cold! Print Recipe Zucchini Noodle “Pasta” Salad Course Appetizer, Soup or Salad Servings Ingredients 2 tablespoons extra virgin olive oil (EVOO)1 tablespoon low sodium veggie broth […]

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Baked Veggie Medley with Bacon

Posted in Breakfast, Gluten-Free, Paleo, Vegan, Veggies & Sides | Comments Off on Baked Veggie Medley with Bacon