Beet Salad with Kale & Walnuts

Beets are great for antioxidant, anti-inflammatory, and detoxification support.

Print Recipe
Beet Salad with Kale & Walnuts
Fresh, sweet, & healthy! Great for a snack, side to a meal, or an appetizer 🙂
Prep Time 10
Cook Time 15
Passive Time 15
Servings
Ingredients
Prep Time 10
Cook Time 15
Passive Time 15
Servings
Ingredients
Instructions
  1. 1. Bring water to boil in pot. Place beets in steamer basket, cover, and allow to steam for approximately 15 minutes or until desired tenderness is reached. (soft, but not squishy is good, kinda firm)
  2. 2. While beets are steaming, place the rest of the ingredients except kale and walnuts in a ziplock baggie and shake until all combined. Alternatively, place them in a bowl and whisk them together.
  3. 3. When beets are finished steaming, pour them into a glass or stainless steel bowl, dump the dressing on top and stir. Then add the chopped kale and stir to combine.
  4. 4. You can add the walnuts at this point, or refrigerate over night or for a couple hours and then add them, stir to combine.
  5. 5. If desired, you can pour the juice from steaming the beets into a jar, refrigerate it, and drink it later!
 
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